Behind the Scenes

LEAF produce
Prepping
Corn Salsa
Chef Dan Varano
Roasted eggplant, pepper, tomato bisque
Ingredient lineup
Fresh Green Beans
Smokin' with Chris' green bean side dish
Chef Chris Conlon
Salad Course
Chicken Entrée
Chef Rick from Back 9 Tavern
Craft Kitchen's Vegetarian Entrée
Chef Mike Truss
Paul Gregory's Pork Entrée
Paul Gregory's Chef Andrew
Rogers Orchards apples
Harvest Hoedown Dessert!
Chef Patty
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Lewis Educational Agriculture Farm (L.E.A.F.)

65 Blueberry Lane, Southington, CT 06489

info@leafct.com

860-919-6127

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Chef Rick from Back 9 Tavern

Chef Rick holds his finished entrée and salad

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