First Annual "Virtual"

Farm-To-Table Dinner:

L.E.A.F. Harvest Hoedown

SEPTEMBER 13, 2020

Lewis Educational Agriculture Farm (L.E.A.F.) is excited to
announce its First Annual “Virtual” Farm-to-Table Dinner!


Guests receive a bag chock full of all sorts of goodies: all the ingredients for a five-course meal, featuring L.E.A.F. produce; step-by-step recipes; instructional videos by local chefs; the L.E.A.F. cookbook; a chef's apron;
a bottle of wine; a special bar of goat soap from Bradley Mountain Farm; special offers and more – making this a truly unique
and exciting event!

Click here to purchase tickets.


Our Menu:

each goodie bag serves 2


L.E.A.F.'s Chef Dan Varano presents

Grilled Corn Salsa with Pita Chips



Chef Chris Conlon from Smokin’ with Chris presents

Eggplant, Tomato, Roasted Red Pepper Bisque


Chef Rick Bovino from Back 9 Tavern presents

Roasted Apple and Goat Cheese Salad with Honey-Thyme Vinaigrette (provided)


each entrée includes with a bottle of wine of your choice,
courtesy of Worldwide Wine & Spirits


Please choose one at checkout:

Chef Ashley Malloy from Paul Gregory’s Bistro presents

Pork Tenderloin with Apple Chutney

Chef Rick Bovino from Back 9 Tavern presents

Breaded Chicken Cutlet topped with Baby Greens,
dressed with a Citrus Vinaigrette 

Chef Mike Truss from Craft Kitchen presents

Vegetarian Entrée Quinoa and Vegetable Stuffed Green Pepper


Chef Chris Conlon from Smokin' with Chris presents

Sautéed Green Beans, Shallots and Roasted Tomatoes

Chef Rick Bovino from Back 9 Tavern presents

Focaccia Bread with Garlic and Rosemary

Chef Ashley Malloy from Paul Gregory’s Bistro presents

Roasted Red Potatoes


Rogers Orchards and Chef Patty Boissonneault present

Rogers' Orchards Apple Crisp


All proceeds go to the Lewis Educational Agriculture Farm (L.E.A.F.).

L.E.A.F. is a 501(c)3 non-profit organization.


3-5 PM

Saturday, September 12

Goodie Bag Pickup

at 65 Blueberry Lane, Southington, CT 06489

(the barn at the end of the cut-de-sac)

8 AM

Sunday, September 13

Instructional YouTube
Videos Available
LEAF YouTube Video Channel

3-4 PM

Sunday, September 13

Chef Q&A

Thank You to Our Sponsors

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Knight Family

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Lewis Educational Agriculture Farm (L.E.A.F.)

65 Blueberry Lane, Southington, CT 06489


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