First Annual "Virtual"

Farm-To-Table Dinner:

L.E.A.F. Harvest Hoedown

SEPTEMBER 13, 2020

Lewis Educational Agriculture Farm (L.E.A.F.) is excited to
announce its First Annual “Virtual” Farm-to-Table Dinner!

 

Guests receive a bag chock full of all sorts of goodies: all the ingredients for a five-course meal, featuring L.E.A.F. produce; step-by-step recipes; instructional videos by local chefs; the L.E.A.F. cookbook; a chef's apron;
a bottle of wine; a special bar of goat soap from Bradley Mountain Farm; special offers and more – making this a truly unique
and exciting event!

Click here to purchase tickets.

 

Our Menu:

each goodie bag serves 2
 

APPETIZER

L.E.A.F.'s Chef Dan Varano presents

Grilled Corn Salsa with Pita Chips

 

SOUP

Chef Chris Conlon from Smokin’ with Chris presents

Eggplant, Tomato, Roasted Red Pepper Bisque

SALAD:

Chef Rick Bovino from Back 9 Tavern presents

Roasted Apple and Goat Cheese Salad with Honey-Thyme Vinaigrette (provided)

ENTRÉE:

each entrée includes with a bottle of wine of your choice,
courtesy of Worldwide Wine & Spirits

 

Please choose one at checkout:

Chef Ashley Malloy from Paul Gregory’s Bistro presents

Pork Tenderloin with Apple Chutney

Chef Rick Bovino from Back 9 Tavern presents

Breaded Chicken Cutlet topped with Baby Greens,
dressed with a Citrus Vinaigrette 
(provided)

Chef Mike Truss from Craft Kitchen presents

Vegetarian Entrée Quinoa and Vegetable Stuffed Green Pepper

SIDES:

Chef Chris Conlon from Smokin' with Chris presents

Sautéed Green Beans, Shallots and Roasted Tomatoes

Chef Rick Bovino from Back 9 Tavern presents

Focaccia Bread with Garlic and Rosemary

Chef Ashley Malloy from Paul Gregory’s Bistro presents

Roasted Red Potatoes

DESSERT:

Rogers Orchards and Chef Patty Boissonneault present

Rogers' Orchards Apple Crisp

 

All proceeds go to the Lewis Educational Agriculture Farm (L.E.A.F.).

L.E.A.F. is a 501(c)3 non-profit organization.

SCHEDULE /

3-5 PM

Saturday, September 12

Goodie Bag Pickup

at 65 Blueberry Lane, Southington, CT 06489

(the barn at the end of the cut-de-sac)

8 AM

Sunday, September 13

Instructional YouTube
Videos Available
LEAF YouTube Video Channel

3-4 PM

Sunday, September 13

Chef Q&A

Thank You to Our Sponsors

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The

Knight Family

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Lewis Educational Agriculture Farm (L.E.A.F.)

65 Blueberry Lane, Southington, CT 06489

info@leafct.com

860-919-6127

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