First Annual "Virtual"
Farm-To-Table Dinner:
LEAF Harvest Hoedown
SEPTEMBER 13, 2020
Lewis Educational Agriculture Farm (L.E.A.F.) is excited to
announce its First Annual “Virtual” Farm-to-Table Dinner!
Guests receive a bag chock full of all sorts of goodies – all the ingredients for a five-course meal, featuring L.E.A.F. produce, step-by-step recipes, instructional videos by local chefs, and some great surprises –
making this a truly unique and exciting event!
Click here to purchase tickets.
Our Menu:
each goodie bag serves 2
APPETIZER:
LEAF's Chef Dan presents
Grilled Corn Salsa with Pita Chips
SOUP:
Chef Chris Conlon from Smokin’ with Chris presents
Eggplant, Tomato, Roasted Red Pepper Soup
SALAD:
Chef Rick Bovino from Back 9 Tavern presents
Roasted Apple & Goat Cheese Salad with Honey-Thyme Vinaigrette Dressing (provided)
ENTRÉE:
each entrée includes with a bottle of wine of your choice,
courtesy of Worldwide Wine & Spirits
Please choose one at checkout:
Chef Ashley Malloy from Paul Gregory’s Bistro presents
Pork Tenderloin with Apple Chutney
Chef Rick Bovino from Back 9 Tavern presents
Breaded Chicken Cutlet topped with Baby Greens,
Dressed with a Citrus Vinaigrette (provided)
Chef Mike Truss from Craft Kitchen presents
Vegetarian Entrée (details to come)
SIDES:
Chef Chris Conlon from Smokin' with Chris presents
Sautéed Green Beans, Shallots and Roasted Tomatoes
Chef Rick Bovino from Back 9 Tavern presents
Focaccia Bread with Garlic and Rosemary
Chef Ashley Malloy from Paul Gregory’s Bistro presents
Roasted Red Potatoes
DESSERT:
Rogers Orchards presents
Rogers' Famous Apple Pie
All proceeds go to the Lewis Educational Agriculture Farm (L.E.A.F.).
L.E.A.F. is a 501(c)3 non-profit organization.
SCHEDULE /
3-5 PM
Saturday, September 12
Goodie Bag Pickup
8 AM
Sunday, September 13
Instructional YouTube
Videos Available
3-4 PM
Sunday, September 13
Q&A with the Chefs
Thank You to Our Sponsors
Bronze Sponsor
